Ginger Beer, Lime, and Bitters Tito’s Vodka, Buffalo Trace Bourbon or El Jimador Tequila.

Ketel One Vodka, Fresh Lemon Juice, Fresh Strawberries and Simple Syrup.

Templeton Rye, Carpano Antica, Bitters and Luxardo Cherry.

Crown Royal, Peach Schnapps and Cranberry Juice.

Tito’s Vodka, Elderflower Liqueur, Fresh Lime Juice, Bitters.

High West American Prairie Bourbon, Sugar, Bitters, Orange, Luxardo Cherry.

Tanteo Jalapeno Reposado, Fresh Lime Juice, Pineapple Juice and a Tajin Rim.

Tequila, Mescal, Agave, Bitters.

Bombay Sapphire Gin, Lemon Juice, Simple Syrup and Angostura Bitters.

Gin, Champagne and Lemon Juice.

Decaf Espresso, Tequila, Frangelico, Kahlua.

Warm chevre, house basil pesto (contains walnuts), roasted garlic and red wine caramelized onions. Served with herbed crostini.

Filled with napa cabbage, shiitake mushroom in a lemongrass soy ginger garlic sauce.

Diced heirloom tomatoes, diced roasted and fresh basil drizzled with a white balsamic glaze.

Coconut crusted shrimp (2) served with law and sweet spicy Thai sauce.

Diced fresh ahi tuna, crispy wonton, cilantro avocado, diced mango, sesame seeds drizzled with a spicy soy sauce.

Panko crusted calamari, side of soy wasabi sauce, marinara.

Diced shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tostada chips.

House garlic parmesan fries.

Goat cheese, sliced D’Anjou pear, onions and drizzled with balsamic reduction.

Homemade basil pesto sauce, Italian mild sausage and fontina cheese.