Ketel One Vodka, Fresh Lemon Juice, Fresh Strawberries and Simple Syrup.

Templeton Rye, Carpano Antica, Bitters and Luxardo Cherry.

Crown Royal, Peach Schnapps and Cranberry Juice.

Tito’s Vodka, Elderflower Liqueur, Fresh Lime Juice, Bitters.

High West American Prairie Bourbon, Sugar, Bitters, Orange, Luxardo Cherry.

Tanteo Jalapeno Reposado, Fresh Lime Juice, Pineapple Juice and a Tajin Rim.

Bombay Sapphire Gin, Lemon Juice, Simple Syrup and Angostura Bitters.

Gin, Champagne and Lemon Juice.

Mezcal, Licor 43, Kahlua, Fresh Espresso and Chocolate Bitters.

Reposado Tequila, Grand Marnier, Fresh Lime, Simple Syrup.

Gin, Seasonal Fruit Purée, Fresh Lemon, Egg White, Bitters.

White Rum, Peach Schnapps, Coconut, Pineapple, Luxardo Cherry.

Warm chevre, house basil pesto (contains walnuts), roasted garlic and red wine caramelized onions. Served with herbed crostini.

Oven-baked baby artichokes with olive oil, garlic, and sprinkled with fresh parsley and fresh basil.

Filled with napa cabbage, shiitake mushroom in a lemongrass soy ginger garlic sauce.

Diced heirloom tomatoes, diced roasted and fresh basil drizzled with a white balsamic glaze.

Coleman Natural Kalua Pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions, and fresh cilantro.

Panko crusted calamari, side of soy wasabi sauce, marinara.

Panko crusted with wasabi aioli.

Sautéed with sliced almonds, bacon, and caramelized onions, topped with shaved Parmesan cheese.

Diced shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tostada chips.

Diced fresh ahi tuna, crispy wonton, cilantro avocado, diced mango, sesame seeds drizzled with a spicy soy sauce.

Goat cheese, sliced D’Anjou pear, onions and drizzled with balsamic reduction.

Homemade basil pesto sauce, Italian mild sausage and fontina cheese.