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PRIVATE EVENTS

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Company Socials

Looking for a relaxed and fun way to bring your team together? Our Company Socials are the perfect fit! Host your private event in our lively bar area with reservations available from 4:00–6:30 PM. Whether it’s after-work mingling, client gatherings, or team celebrations, we’ll provide the space, service, and atmosphere to make your social a success.

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Full Bar Area: 30 Guests

Guidelines

In order to provide the best possible service to all of our guests, we may require groups larger than 15 people to order from a banquet menu. We can work with you in assembling a custom menu which we will print for you at no cost.

 

To ensure the best experience for your event, billing is based on the confirmed guest count provided in advance. For example, if your reservation is confirmed for 30 guests but 18 attend, the charges will still reflect the confirmed count. Any difference helps cover the private room setup and accommodations reserved especially for your group. This way, we can guarantee that your event space, service, and preparations are ready to make your celebration truly special.

Beverages

All beverages are billed on consumption. We recommend that wines be pre-selected the week before the event to ensure that we have sufficient quantities for your event. If a specific type or quantity of wine or beverage is requested that is not stocked by West End, we may require the selection to be pre-purchased.

Billing and Payment

West End requires an advance deposit of $500 to confirm group reservations. Reservations cannot be considered confirmed until a deposit and/or completed credit card authorization form has been received. For all events the account balance is due upon conclusion of the event. We accept Visa, MasterCard, American Express and company checks.

Private Buyouts

Minimum Spends per Space apply

Chose one of our Pre Fixe Menus or our Event Manager will be happy to customize a menu for your special event

Pre Fixe Menu 

Required for parties of 15 or more guests. 

I specify in the contract that they will be charged for the final count reserved for.  Take out from website

 

Beverages  

Charged per consumption.  Please reserve wine selection 1 week in advance to ensure availability for your party.

 

Deposits 

A $500 deposit is required to confirm group reservations.  

 

Final Bill 

Due upon conclusion of the event.  We accept Visa, Master Card, American Express and company checks.

 

Service 

22% Service will be applied to the final bill.

Dinner Menu

MENU A - $70

Price per person

STARTER

 

MIXED GREEN SALAD

Mixed Baby Greens, Roasted Butternut Squash, Caramelized Walnuts, Blue
Cheese Crumble Honey Balsamic Dressing

 

ENTREES
Choice of One

 

DYNAMITE SALMON

Scottish Salmon Seared, Topped with Crusted Lump Crab, Shoyu Butter. Served with Roasted Fingerling Potatoes and Broccoli
 

CHICKEN ROMANA

Chicken Scaloppine topped with Parma Prosciutto, Fontina, fresh Sage, over Fettuccine a light tomato sauce.

VEGETARIAN RAVIOLI

Homemade Vegan & Gluten Free Ravioli with Fresh Diced Tomatoes, Garlic and Basil

DESSERT

Chef Selects a Bounty of West End’s Favorite Desserts

MENU B - $80

Price per person

STARTER

 

HEIRLOOM BURRATA

Fresh Burrata, Heirloom Tomatoes, Roasted Beets, Fresh Basil, White Balsamic Glaze
 

ENTREES
Choice of One
 

ANGUS SHORT RIB

Prime Beef Short Rib, 24 hour Coffee Rub, braised in a Cabernet Sauvignon Sauce finished with an Asian Glaze topped with fried onions. Served with Spinach Risotto.
 

CRISPY-SKINNED DUCK LEG CONFIT

Crispy Duck Legs, Glazed with a Blood Orange Reduction. Served with garlic paprika Fingerling Potatoes and sauteed

Vegetables
 

SEA BASS AMALFI

Fresh Sea Bass sauteed with Capers, Black Olives, Light Marinara, fresh Parsley. Served with Garden Risotto

 

VEGETARIAN RAVIOLI

Homemade Vegan & Gluten Free Ravioli with Fresh Diced Tomatoes, Garlic and Basil

 

DESSERT

Chef Selects a bounty of West End’s Favorite Desserts

MENU C - $95

Price per person

STARTER

Choice of One

 

NEW WEDGE

Boston Lettuce, D’anjou Pear, Roasted Macadamia Nut, Apple wood Bacon, Avocado, Pear Gorgonzola Vinaigrette

 

or

NEW ENGLAND CLAM CHOWDAH
Award winning Chowdah made with Whole Manila Clams

ENTREES
Choice of One
 

CANADIAN SPINY LOBSTER

8oz Lobster Tail broiled and seared over Black Ink Linguine in a Spicy Tomato Sauce.

 

FILET MIGNON

6oz Filet Mignon with a Pinot Noir Demi Glace a top a Portobello Mushroom stuffed with Baby Spinach, Bacon, and a Blue Cheese Crust. Served with Fingerling Potatoes

 

HALIBUT PICCATA

Fresh Alaskan Halibut, Pan Seared in a Lemon, Butter and Caper Sauce. Served with Yukon Mashed Potatoes and Vegetables.

 

VEGETARIAN RAVIOLI

Homemade Vegan & Gluten Free Ravioli with Fresh Diced Tomatoes, Garlic and Basil

 

DESSERT

Chef Selects a Bounty of West End’s Favorite Desserts

Lunch Menu

MENU A - $45

Price per person

STARTER

 

WEST END CAESAR

Romaine, House Made Croutons, Shaved Parmesan Tossed In A Creamy Caesar Dressing
 

ENTREES
Choice of One

 

SALMON ALLA VODKA

Fettuccine, Salmon, Pink Vodka Sauce
 

CHICKEN MARSALA

Organic Grilled Chicken Breast, Mixed Wild Mushrooms. Marsala Wine Reduction, Yukon Mashed Potatoes

VEGETARIAN OPTIONS
AVAILABLE

DESSERT

Chef Select

MENU B - $55

Price per person

STARTER

 

NEW ENGLAND CLAM CHOWDAH

Award winning Chowdah made with Whole Manila Clams

 

ENTREES
Choice of One
 

WEST END FISH & CHIPS

White Fish, Garlic Parmesan Fries, Chipotle Coleslaw, Green Goddess Dip

 

VEAL OSSOBUCO RAVIOLI

Homemade Veal Ravioli, Wild Mushrooms, Garlic Cream Sauce

VEGETARIAN OPTIONS
AVAILABLE

DESSERT

Chef Select

MENU C - $65

Price per person

STARTER

Choice of One

 

BRIE SALAD

Walnut crusted Brie Cheese, Sliced Green Apple, Dried Cranberries, Mixed Greens, Crostini, White Wine Vinaigrette

ENTREES
Choice of One
 

DEL MAR CRAB RAVIOLI

Homemade Crab Ravioli In A Light Lobster Cream Sauce

 

 

SCOTTISH SALMON

Grilled, Mango Salsa, Polenta

VEGETARIAN OPTIONS
AVAILABLE

 

DESSERT

Chef Select

Submit your information and our Event Manager will contact you at their earliest convenience.

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