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PRIVATE EVENTS

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Company Socials

Looking for a relaxed and fun way to bring your team together? Our Company Socials are the perfect fit! Host your private event in our lively bar area with reservations available from 4:00–6:30 PM. Whether it’s after-work mingling, client gatherings, or team celebrations, we’ll provide the space, service, and atmosphere to make your social a success.

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Full Bar Area: 30 Guests

Guidelines

In order to provide the best possible service to all of our guests, we may require groups larger than 15 people to order from a banquet menu. We can work with you in assembling a custom menu which we will print for you at no cost.

 

To ensure the best experience for your event, billing is based on the confirmed guest count provided in advance. For example, if your reservation is confirmed for 30 guests but 18 attend, the charges will still reflect the confirmed count. Any difference helps cover the private room setup and accommodations reserved especially for your group. This way, we can guarantee that your event space, service, and preparations are ready to make your celebration truly special.

Beverages

All beverages are billed on consumption. We recommend that wines be pre-selected the week before the event to ensure that we have sufficient quantities for your event. If a specific type or quantity of wine or beverage is requested that is not stocked by West End, we may require the selection to be pre-purchased.

Billing and Payment

West End requires an advance deposit of $500 to confirm group reservations. Reservations cannot be considered confirmed until a deposit and/or completed credit card authorization form has been received. For all events the account balance is due upon conclusion of the event. We accept Visa, MasterCard, American Express and company checks.

Private Buyouts

Minimum Spends per Space apply

Chose one of our Pre Fixe Menus or our Event Manager will be happy to customize a menu for your special event

Pre Fixe Menu 

Required for parties of 15 or more guests. 

I specify in the contract that they will be charged for the final count reserved for.  Take out from website

 

Beverages  

Charged per consumption.  Please reserve wine selection 1 week in advance to ensure availability for your party.

 

Deposits 

A $500 deposit is required to confirm group reservations.  

 

Final Bill 

Due upon conclusion of the event.  We accept Visa, Master Card, American Express and company checks.

 

Service 

22% Service will be applied to the final bill.

Dinner Menu

MENU A - $70

Price per person

STARTER

CAESAR SALAD

ENTREES
Choice of One

 

BLACKENED SALMON

ROASTED AIRLINE CHICKEN

 

TORTELLACCI BRASATO

DESSERT

Chef Selects a Bounty of West End’s Favorite Desserts

MENU B - $80

Price per person

STARTER

HEIRLOOM BURRATA
 

ENTREES
Choice of One
 

SWORD FISH
 

DUCK LEG CONFIT
 

COFFEE RUBBED SHORT RIB

 

DESSERT

Chef Selects a bounty of West End’s Favorite Desserts

MENU C - $95

Price per person

STARTER

Choice of One

 

NEW WEDGE

or

NEW ENGLAND CLAM CHOWDAH

ENTREES
Choice of One
 

CANADIAN SPINY LOBSTER

 

FILET MIGNON

 

HALIBUT PICCATA

 

VEGETARIAN RAVIOLI

 

DESSERT

Chef Selects a Bounty of West End’s Favorite Desserts

Lunch Menu

MENU A - $45

Price per person

STARTER

 

WEST END CAESAR

Romaine, House Made Croutons, Shaved Parmesan Tossed In A Creamy Caesar Dressing
 

ENTREES
Choice of One

 

SALMON ALLA VODKA

Fettuccine, Salmon, Pink Vodka Sauce
 

CHICKEN MARSALA

Organic Grilled Chicken Breast, Mixed Wild Mushrooms. Marsala Wine Reduction, Yukon Mashed Potatoes

VEGETARIAN OPTIONS
AVAILABLE

DESSERT

Chef Select

MENU B - $55

Price per person

STARTER

 

NEW ENGLAND CLAM CHOWDAH

Award winning Chowdah made with Whole Manila Clams

 

ENTREES
Choice of One
 

WEST END FISH & CHIPS

White Fish, Garlic Parmesan Fries, Chipotle Coleslaw, Green Goddess Dip

 

VEAL OSSOBUCO RAVIOLI

Homemade Veal Ravioli, Wild Mushrooms, Garlic Cream Sauce

VEGETARIAN OPTIONS
AVAILABLE

DESSERT

Chef Select

MENU C - $65

Price per person

STARTER

Choice of One

 

BRIE SALAD

Walnut crusted Brie Cheese, Sliced Green Apple, Dried Cranberries, Mixed Greens, Crostini, White Wine Vinaigrette

ENTREES
Choice of One
 

DEL MAR CRAB RAVIOLI

Homemade Crab Ravioli In A Light Lobster Cream Sauce

 

 

SCOTTISH SALMON

Grilled, Mango Salsa, Polenta

VEGETARIAN OPTIONS
AVAILABLE

 

DESSERT

Chef Select

Submit your information and our Event Manager will contact you at their earliest convenience.

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