
PRIVATE EVENTS

Company Socials
Looking for a relaxed and fun way to bring your team together? Our Company Socials are the perfect fit! Host your private event in our lively bar area with reservations available from 4:00–6:30 PM. Whether it’s after-work mingling, client gatherings, or team celebrations, we’ll provide the space, service, and atmosphere to make your social a success.
Full Bar Area: 35 Guests
Private Event Buyouts
Celebrate with us! Whether you’re planning a holiday party, engagement, or milestone birthday, our team will help make it truly unforgettable. Our private spaces are perfect for gatherings of up to 100 guests, offering the ideal setting to celebrate life’s special moments with friends, family, or colleagues. Please note, minimum spend requirements apply.
Main Restaurant: Seated Event: 45 Guests | Cocktail Party: 100 Guests
Lagoon Covered Patio: Seated Event: 45 Guests
Torrey Patio: Seated Event: 12 Guests | Standing Event: 15 Guests
This patio space is great for groups and is perfect for hosting a reception with stations or tray passed Hors d'Oeuvres.
Guidelines
In order to provide the best possible service to all of our guests, we may require groups larger than 15 people to order from a banquet menu. We can work with you in assembling a custom menu which we will print for you at no cost.
To ensure the best experience for your event, billing is based on the confirmed guest count provided in advance. For example, if your reservation is confirmed for 20 guests but 18 attend, the charges will still reflect the confirmed count. Any difference helps cover the private room setup and accommodations reserved especially for your group. This way, we can guarantee that your event space, service, and preparations are ready to make your celebration truly special.
Beverages
All beverages are billed on consumption. We recommend that wines be pre-selected the week before the event to ensure that we have sufficient quantities for your event. If a specific type or quantity of wine or beverage is requested that is not stocked by West End, we may require the selection to be pre-purchased.
Billing and Payment
West End requires an advance deposit of $500 to confirm group reservations. Reservations cannot be considered confirmed until a deposit and/or completed credit card authorization form has been received. For all events the account balance is due upon conclusion of the event. We accept Visa, MasterCard, American Express and company checks.
Dinner Menu
MENU A - $65
Price per person
Starter
CLASSIC CAESAR
Romaine Lettuce, Croutons, Parmesan Cheese & Classic Caesar Dressing
Entrées
SCOTTISH ROMAN STYLE SALMON
Fresh Scottish Salmon Sautéed with Baby Artichoke Hearts & Capers & White Wine Sauce, Served with Mashed Potatoes & Sautéed Vegetables
CRAB RAVIOLI
Homemade Crab Ravioli in a Light Lobster Cream Sauce
CRUSTED CHICKEN BREAST
Classic Chicken Milanese, Topped with Arugula, Cherry Tomatoes & Fresh Mozzarella, Drizzled with E.V.O.O
VEGETARIAN RAVIOLI
Homemade Vegan & Gluten Free Raviolis with Fresh Diced Tomatoes, Garlic & Basil
Dessert
OLD FASHIONED CHOCOLATE PUDDING
MENU B - $75
Price per person
Starter
HEIRLOOM BURRATA
Diced heirloom tomatoes, diced roasted and fresh basil drizzled with a white balsamic glaze.
OR
BABY SPINACH
Sliced Apple, Roasted Beets, Pickled Red Onion, Dried Cranberry, Goat Cheese, Caramelized Walnuts With Raspberry Vinaigrette
Entrées
ANGUS SHORT RIB
Prime Beef Short Rib Braised in a Cabernet Sauvignon Sauce, served with Parsnips, Carrots, Leeks, Shiitake Mushrooms, Potatoes & Baby Spinach
CRISPY-SKINNED DUCK LEG CONFIT
Two Crispy Duck Legs, Glazed with a Blood Orange Reduction, Served with Mashed Potatoes & Sautéed Vegetables
SEA BASS AMALFI
Fresh sea bass sauteed with capers, black olives and onions in a light tomato sauce.
VEGETARIAN RAVIOLI
Homemade Vegan & Gluten Free Raviolis with Fresh Diced Tomatoes, Garlic & Basil
Dessert
HOMEMADE FIGGY PUDDING
MENU C - $85
Price per person
Starter
NEW WEDGE
Boston Lettuce, Diced D'Anjou Pear, Roasted Hazelnuts, Applewood Bacon, Diced Avocado, Pear Gorgonzola Vinaigrette
OR
NEW ENGLAND CLAM CHOWDAH
Award Winning Chowdah Made With Whole Manila Clams
Entrées
ATLANTIC SPINY LOBSTER
8oz lobster tail broiled and seared over black ink linguine in a spicy tomato sauce.
FILET MIGNON
8oz Filet Mignon in a Mixed Porcini Mushroom sauce. Served with Mashed Potatoes & Asparagus
HALIBUT PICCATA
Fresh Alaskan Halibut, Pan Seared in a Lemon, Butter, Caper Sauce, Served with Mashed Potatoes & Seasonal Vegetables
VEGETARIAN RAVIOLI
Homemade Vegan & Gluten Free Raviolis with Fresh Diced Tomatoes, Garlic & Basil
Dessert
Tiramisu
Lunch Menu
MENU A - $45
Price per person
STARTER
New Wedge
Boston Lettuce, Diced D'Anjou Pear, Roasted Hazelnuts, Applewood Bacon, Diced Avocado, Pear Gorgonzola Vinaigrette
ENTREE
Penne Elena al Salmone
Penne Pasta, Salmon, Leeks. Lightly Spiced Pink Vodka Sauce
Or
Chicken Marsala
Organic Grilled Chicken Breast, Mixed Wild Mushrooms. Marsala Wine Reduction, Garlic Mashed Potatoes
Or
Vegetarian Options Available
DESSERT
Old Fashion Chocolate Pudding
MENU B - $55
Price per person
STARTER
Classic Caesar
Romaine, Homemade Caesar Dressing, Shaved Parmesan
ENTREE
Crab Ravioli
Served With A Delicate Lobster Sauce
Or
Tropical Salmon
Grilled Salmon, Mango Salsa Wilted Spinach, Caramelized Onion Garlic Mashed Potatoes
Or
Vegetarian Options Available
DESSERT
Bread Pudding
MENU C - $65
Price per person
STARTER
West End Salad
Mixed Greens, Green Apples, Grapes, Caramelized Walnuts, Gorgonzola Cheese, Balsamic Vinaigrette
Or
New England Clam Chowdaw
Award Winning Chowdah Made With Whole Manila Clams
ENTREE
Seabass Macadamia
Pan Seared Sea Bass Crusted With Macadamia Nuts, Butter Sage Sauce,
Garden Risotto
Or
Vegetarian Options Available