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Menu items and prices are subject to change.

GF- Gluten Free or can be made Gluten Free
V – Vegetaria VG- Vegan

Starters

Duck Potstickers

Filled With Napa Cabbage, Shiitake Mushroom In A Lemongrass Soy Ginger Garlic Sauce...

$14

Baked Goat Cheese

Warm Chevre, House Basil Pesto (Contains Walnuts), Roasted Garlic And Red Wine Caramelized Onions, Served With Herbed Crostini...

$15

Baja Ceviche

Diced Shrimp, Diced Tomato, Cucumber, Red Onion, Cilantro, Topped With Avocado And Served With Tostada Chips...

$16

Heirloom Burrata

Diced Heirloom Tomatoes, Diced Roasted Beets And Fresh Basil Drizzled With A White Balsamic Glaze...

$16

Crispy Calamari

Panko Crusted With Wasabi Aioli...

$17

Artichokes Giudea

Oven Baked Baby Artichokes With Olive Oil, Garlic And Sprinkled With Fresh Parsley And Fresh Basil...

$18

Flatbread - Farmer

Goat Cheese, Sliced D'Anjou Pear, Caramelized Onions And Drizzled With Balsamic Reduction...

$18

Flatbread - Pesto & Sausage

Homemade Basil Pesto Sauce, Italian Mild Sausage And Fontina Cheese...

$18

Maui Shrimp

Coconut Crusted Shrimp Served With Cabbage Slaw And Sweet Spicy Thai Sauce...

$18

Spaniard Octopus Carpaccio

Thinly Sliced With Fresh Oregano, Fresh Parsley, Fresh Arugula Served With A Herbed Crostino, E.V.O.O...

$18

Crispy Crab

Blue Crab Cake Served Atop Baby Arugula With A Grapefruit Vinaigrette And Pickled Veggies, Drizzled With Chili Oil...

$21

Ahi Tuna Poke

Diced Fresh Ahi Tuna, Crispy Wonton, Cilantro, Avocado, Diced Mango, Sesame Seeds Drizzled With A Spicy Soy Sauce...

$22

Coconut Curry Mussels

Fresh Mussels, Coconut Milk, Curry, Shallots, White Wine, Parsley Served With Grilled Bread...

$22

Salads & Soups

New England Clam Chowdah

Award Winning Chowdah Made With Whole Manila Clams

Cup

$9

Bowl

$14

West End Caesar

Romaine, House Made Croutons, Shaved Parmesan Tossed In A Creamy Caesar Dressing

$13

Tropicale

Baby Arugula Salad, Hearts Of Palm, Diced Mango, Avocados With Lemon Vinaigrette

$14

Baby Spinach

Sliced Apple, Roasted Beets, Pickled Red Onion, Dried Cranberry, Goat Cheese, Caramelized Walnuts With Raspberry Vinaigrette

$15

New Wedge

Boston Lettuce, Diced D'Anjou Pear, Roasted Hazelnuts, Applewood Bacon, Diced Avocado, Pear Gorgonzola Vinaigrette

$16

Crab Louie

Blue Crab Meat, Avocado, Cucumber, Asparagus, Hard Boiled Egg, Grape Tomatoes, Lemon Wedge, Boston Lettuce, Louie Dressing

$26

Nicoise Del Mar

Seared And Blackened Tuna Atop Mixed Greens, French String Beans, Fingerling Potatoes, Cherry Tomato, Hard Boiled Egg, Red Onion, Olives And Lemon Vinaigrette

$26

Entrees

West End Angus Cheeseburger

8oz. Angus Beef Burger, Sharp Cheddar, Lettuce, Tomato, Pickled Red Onions, Chipotle Aioli, Brioche Bun. Side Of Mixed Greens And House Garlic Fries...

$22

Del Mar Crab Raviolis

Homemade Crab Ravioli In A Light Lobster Cream Sauce...

$26

Linguine With Clams

Fresh Manila Clams, Garlic, Red Chili Flakes, Fresh Parsley And White Wine...

$26

Veal Ossobuco Raviolis

Homemade Veal Raviolis Served With Mixed Wild Porcini Mushrooms In A Light Garlic Cream Sauce...

$26

Chipotle Saffron Fettuccine

Homemade Saffron Fettuccine, Asparagus, Cherry Tomato, Corn, Sundried Tomato, Bacon, Cilantro In A Chipotle Cream Sauce With A Choice Of Shrimp Or Chicken...

$28

Cioppino Coastal Style

Fresh Fish, Wild Shrimp, Calamari, Clams And Carlsbad Mussels In A Mild Spicy Tomato Broth. Served Over Roasted Yukon Gold Potatoes And Topped With Grilled Herb Bread...

$32

House Specialties

Savory Beef Meatloaf

Classic Homemade Meatloaf With Cheddar Cheese, Eggs, Panko Bread Crumbs And
Onions With A Demi-Glace Top. Served With House Mashed Potatoes And Mixed
Seasonal Vegetables Sautéed In Extra Virgin Olive Oil

$26

Chicken Saltimbocca

Chicken Scaloppine With Parma, Sage And Finished In A White Wine Sauce Served
With House Mashed Potatoes And Mixed Seasonal Vegetables

$29

Crusted Pork Loin

Coleman Natural Panko Crusted Oven Roasted Pork Tenderloin In An Apple Pear
Cranberry Chutney Served With Mashed Potatoes And Sautéed Garden Vegetables

$29

Robespierre Cut

Grilled Prime Flat Iron Steak Served Sliced On A Bed Of Sautéed Spinach With
Chimichurri Sauce And Fingerling Roasted Potatoes

$32

Salmon Roman Style

Fresh Scottish Salmon Sautéed With Baby Artichokes, Capers, White Wine Reduction
Served With Garden Risotto

$32

Angus Short Rib

Cabernet Braised Prime Beef Short Ribs, Garlic, Parsnips, Carrots, Leeks, Shiitake
Mushrooms, Mashed Potatoes And Baby Spinach

$36

Crispy-Skinned Duck Leg Confit

Two Crispy Duck Legs Glazed With A Blood Orange Reduction Served With
Fingerling Roasted Potatoes And Seasonal Vegetables Sautéed In Extra Virgin Olive
Oil

$36

Hunter's Style Lamb Shank

Superior Farms Slow-Braised Lamb With Shiitake Mushrooms, Tomatoes, Celery,
Onions And Carrots In A Red Wine Sauce Served Atop Garden Risotto

$38

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