PRIVATE EVENTS
MENU A - $65
Price per person
Starter
CLASSIC CAESAR
Romaine Lettuce, Croutons, Parmesan Cheese & Classic Caesar Dressing
Entrées
SCOTTISH ROMAN STYLE SALMON
Fresh Scottish Salmon Sautéed with Baby Artichoke Hearts & Capers & White Wine Sauce, Served with Mashed Potatoes & Sautéed Vegetables
CRAB RAVIOLI
Homemade Crab Ravioli in a Light Lobster Cream Sauce
CRUSTED CHICKEN BREAST
Classic Chicken Milanese, Topped with Arugula, Cherry Tomatoes & Fresh Mozzarella, Drizzled with E.V.O.O
VEGETARIAN RAVIOLI
Homemade Vegan & Gluten Free Raviolis with Fresh Diced Tomatoes, Garlic & Basil
Dessert
OLD FASHIONED CHOCOLATE PUDDING
MENU B - $75
Price per person
Starter
HEIRLOOM BURRATA
Diced heirloom tomatoes, diced roasted and fresh basil drizzled with a white balsamic glaze.
OR
BABY SPINACH
Sliced Apple, Roasted Beets, Pickled Red Onion, Dried Cranberry, Goat Cheese, Caramelized Walnuts With Raspberry Vinaigrette
Entrées
ANGUS SHORT RIB
Prime Beef Short Rib Braised in a Cabernet Sauvignon Sauce, served with Parsnips, Carrots, Leeks, Shiitake Mushrooms, Potatoes & Baby Spinach
CRISPY-SKINNED DUCK LEG CONFIT
Two Crispy Duck Legs, Glazed with a Blood Orange Reduction, Served with Mashed Potatoes & Sautéed Vegetables
SEA BASS AMALFI
Fresh sea bass sauteed with capers, black olives and onions in a light tomato sauce.
VEGETARIAN RAVIOLI
Homemade Vegan & Gluten Free Raviolis with Fresh Diced Tomatoes, Garlic & Basil
Dessert
HOMEMADE FIGGY PUDDING
MENU C - $85
Price per person
Starter
NEW WEDGE
Boston Lettuce, Diced D'Anjou Pear, Roasted Hazelnuts, Applewood Bacon, Diced Avocado, Pear Gorgonzola Vinaigrette
OR
NEW ENGLAND CLAM CHOWDAH
Award Winning Chowdah Made With Whole Manila Clams
Entrées
ATLANTIC SPINY LOBSTER
8oz lobster tail broiled and seared over black ink linguine in a spicy tomato sauce.
FILET MIGNON
8oz Filet Mignon in a Mixed Porcini Mushroom sauce. Served with Mashed Potatoes & Asparagus
HALIBUT PICCATA
Fresh Alaskan Halibut, Pan Seared in a Lemon, Butter, Caper Sauce, Served with Mashed Potatoes & Seasonal Vegetables
VEGETARIAN RAVIOLI
Homemade Vegan & Gluten Free Raviolis with Fresh Diced Tomatoes, Garlic & Basil
Dessert
Tiramisu
Banquet Menus
In order to provide the best possible service to all of our guests, we may require groups larger than 15 people to order from a banquet menu. We can work with you in assembling a custom menu which we will print for you at no cost.
Beverages
All beverages are billed on consumption. We recommend that wines be pre-selected the week before the event to ensure that we have sufficient quantities for your event. If a specific type or quantity of wine or beverage is requested that is not stocked by West End, we may require the selection to be pre-purchased.
Minimum Spending Requirements
West End reserves the right to require a $900 minimum in food and beverage. These may be stated as a specific dollar amount and/or a guaranteed minimum number of people. If on the day of the event, the total dollar amount of the bill for food and beverages does not reach the specified requirement, the difference will be applied as a room charge.
Billing and Payment
Seasalt requires an advance deposit of $500 to confirm group reservations. Reservations cannot be considered confirmed until a deposit and/or completed credit card authorization form has been received. For all events the account balance is due upon conclusion of the event. We accept Visa, MasterCard, American Express and company checks.
Capacities
West End has a total seated capacity of 150 people. The restaurant and each of its different seating sections are available for either private or semi-private events.
Lagoon Patio: Seated Event: 40 people | Standing Event: 40 people
Torrey Patio: Seated Event: 20 people | Standing Event: 20 people
This patio space is great for groups and is perfect for hosting a reception with stations or tray passed Hors d'Oeuvres.